Thermo-Cook goes beyond “taming the flame”. It delivers better quality food, higher productivity, substantial energy savings, and safer operating environments.
At the heart of every Thermo-Cook product is an extraordinary heating technology - faster than gas, yet precisely controllable, unmatched for efficiency and adaptable to perform extraordinary tasks.
Thermo-Cook is the leading innovator, developer and manufacturer of induction powered equipment for the foodservice industry, with a focus on cooking, buffet holding and hot food delivery.
Designed to be simple to operate, rugged and durable, all products are supremely energy efficient - “green by nature.”
With a single-element, free-standing induction cook top, you can now take your kitchen range where you could never cook before. Safely and in places where open gas flames are not permitted or ventilation is poor. If you're interested in clean, fast, safe, efficient heating at lower operating costs, read on.
Induction heating is a non-contact method of heating. A magnetic field transfers the electric energy directly to the object to be heated. Because of this direct transfer of energy, there are fewer losses, which translate to a higher level of efficiency.
Safety is a key advantage with induction in any application; there is no open flame nor hot element to come in contact with.
By inducing an electric current into the object to be heated, heat is generated in the target object (cooking utensil, connector to be soldered, etc.). The cooking surface only gets hot from the heat reflected from the object being heated; no heat is directly produced by the induction element.
Efficiency is another bonus for the use of induction heating. Depending on the application it can be 75-85% efficient. Gas and electric cannot compare.
With other heating methods, the excess heat or lost energy goes into the working environment. Think about using a gas cook top on a hot summer day! This requires removing the wasted energy from the working environment with a ventilating system or air conditioning. This is reduced or eliminated with the use of induction heating and can result in a substantial reduction in overall operating costs.
Thermo-Cook may not be the answer to every heating need but if increased safety, faster heating times, the cleanest of heating methods, cooler working environment, precise heat targeting, and lower operating costs are important to your needs, then Thermo-Cook is the answer. |
